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Parisian Apple Tartlet recipe

Parisian Apple Tartlet


  • 1 packet French vanilla pudding mix
  • 1 packet oatmeal with apples and cinnamon
  • ¼ cup warm water
  • ¼ cup Golden Delicious apple, sliced thin
  • ⅛ to ¼ tsp. ground cinnamon
  • 1 Tbsp. fat-free whipped topping


Combine the pudding mix and the oatmeal mix with water. Stir to form a soft dough. Place the dough between 2 layers of waxed paper and roll out to a 6×8-inch rectangle. Place the apple slices in the center of one piece and sprinkle with cinnamon.

Cover with another piece of rolled dough and crimp around the edges with a fork. Place on a pan which has been coated with nonstick cooking spray. Bake at 350° for 18 minutes. Top with fat-free whipped topping. Serve warm.

Nutritional Facts

Calories 225 — Protein 23g — Carbohydrate 24g — Fat 3g — Fiber 5g

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