Ingredients
- ½ cup ice cubes
- 1 packet vanilla pudding/shake mix
- 6 oz. plain Almond milk
- 1 Peanut Pretzel bar, crumbled
- ⅛ tsp. vanilla extract
- 2 Tbsp. Walden Farms Caramel Syrup
Place ice cubes in a blender and use “crush” setting. Add vanilla pudding/shake packet, almond milk, and vanilla extract; blend until mixed. Freeze for 15 minutes. Top with crumbled peanut pretzel bar and caramel syrup.
Nutritional Facts
Calories 250 — Protein 30g — Carbohydrate 22g — Fat 8g — Fiber 1g