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strawberry banana punch recipe

Strawberry Banana Sugar-Free Fruit Punch

What you need



Mix together the gelatin mix and hot water; stir until dissolved. Add the pineapple juice and divide into 2 portions; freeze. One hour before serving, remove from the freezer and thaw to “slush” stage. To each portion, add 36 ounces of the diet ginger ale. Makes 3 quarts (ten 8-ounce servings).


Nutritional Facts (per 8oz serving)

Calories 90 — Protein 15g — Carbohydrate 6g — Fat 0g — Fiber 0g

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