Carb Quick

Carbquik Baking Mix is a revolutionary baking mix for everyone counting carbs. It’s made from wheat so it tastes like flour, try it and you’ll see that it tastes as good or better than the leading brand, with 90% less carbs.

Carbquik will work in almost any recipe calling for traditional bake mix. It can be used in pancakes, biscuits, waffles, pizzas, and just about any other baked product. You can even fry with it (don’t try that with other low carb bake mixes).

Most low carb bake mixes are made from soy protein, giving them gritty textures and soy aftertastes. Since Carbquik is made from wheat, products made with it taste just like products made using flour or other bake mixes. It’s even lower in sodium and calories than the leading full carb mix. Not only that, but most Carbquik recipes have 3 net carbs or less per serving.

Carbquik is a complete, low carb baking mix made with Carbalose that is similar to Bisquick. Since Carbquik is made from Carbalose instead of regular flour, it contains 90% less Net Carbs than Bisquick. Carbquik can be used in many recipes, such as biscuits, muffins, pancakes, waffles, pizza crust, and dumplings, as well as many cake and sweet dough recipes.

Carbalose is made through a unique process and contains Enzyme-Modified Wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbquik does contain soy (vegetable fiber).

Carb Quick Recipes

Looking for some delicious Carbquik recipes? We’ve got you covered. Here are over a dozen ideas for using Carbquik as a substitute for flour:

Carbquik Pancakes
Ingredients:

• 1 cup Carbquik
• 2 eggs
• 1 cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the Carbquik, eggs, milk, baking powder, and vanilla extract until smooth.
2. Heat a lightly greased skillet or griddle over medium heat.
3. Pour 1/4 cup of batter onto the hot skillet for each pancake.
4. Cook the pancakes for 2-3 minutes per side, or until golden brown.
5. Serve immediately with your favorite toppings.

Carbquik Waffles
Ingredients:

• 1 cup Carbquik
• 2 eggs
• 1 cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the Carbquik, eggs, milk, baking powder, and vanilla extract until smooth.
2. Preheat your waffle iron according to the manufacturer’s instructions.
3. Pour 1/2 cup of batter onto the hot waffle iron for each waffle.
4. Cook the waffles according to the manufacturer’s instructions.
5. Serve immediately with your favorite toppings.

Carbquik Biscuits
Ingredients:

• 1 cup Carbquik
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, chilled and cut into small pieces
• 1/4 cup milk

Instructions:

1. In a large bowl, whisk together the Carbquik, baking powder, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the milk until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, or until smooth.
5. Roll out the dough to 1/2-inch thickness.
6. Cut the dough into biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until golden brown.

Carbquik Pizza Crust
Ingredients:

• 1 cup Carbquik
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil, plus more for greasing the pan
• 1/2 cup water

Instructions:

1. In a large bowl, whisk together the Carbquik, baking powder, and salt.
2. Stir in the olive oil until the mixture resembles coarse crumbs.
3. Add the water and stir until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, or until smooth.
5. Grease a 9-inch pie plate with olive oil.
6. Roll out the dough to fit the pie plate.
7. Transfer the dough to the pie plate and press it into the bottom and sides of the pan.
8. Prick the bottom of the crust with a fork.
9. Bake in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown.
10. Let the crust cool completely before adding your favorite toppings and baking the pizza according to the package directions.

Carbquik Bread
Ingredients:

• 1 cup Carbquik
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1/2 cup milk
• 2 eggs

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the Carbquik, baking powder, and salt.
3. In a separate bowl, cream together the butter and milk.
4. Beat in the eggs one at a time.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan.

Carbquik Chocolate Chip Cookies
Ingredients:

• 2 cups Carbquik
• 1/2 cup butter, softened
• 3/4 cup granulated sweetener (e.g., erythritol)
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, cream together softened butter and granulated sweetener.
3. Mix in vanilla extract and egg until well combined.
4. Gradually add Carbquik and mix until a dough forms.
5. Stir in sugar-free chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet and flatten slightly.
7. Bake for 10-12 minutes, until the edges are golden.
8. Allow the cookies to cool on the baking sheet before transferring to a wire rack.

Carbquik Fried Chicken
Ingredients:

• Chicken pieces (legs, thighs, wings, etc.)
• 1 cup Carbquik
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Preheat oil in a deep fryer or large skillet to 350 degrees Fahrenheit.
2. In a bowl, mix Carbquik, paprika, garlic powder, salt, and pepper.
3. Coat each piece of chicken in the Carbquik mixture, shaking off excess.
4. Carefully place the coated chicken into the hot oil and fry until golden and cooked through (internal temperature of 165 degrees Fahrenheit).
5. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Carbquik Blueberry Muffins
Ingredients:

• 2 cups Carbquik
• 1/2 cup granulated sweetener (e.g., stevia)
• 1/2 cup milk
• 1/4 cup melted butter
• 2 eggs
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with paper liners.
2. In a bowl, whisk together Carbquik and granulated sweetener.
3. In another bowl, whisk together milk, melted butter, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.

Carbquik Chicken Pot Pie
Ingredients:

• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup Carbquik
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a saucepan, combine chicken broth and heavy cream. Bring to a simmer.
3. Whisk in Carbquik to thicken the sauce.
4. Stir in cooked chicken, mixed vegetables, dried thyme, salt, and pepper.
5. Transfer the mixture to a baking dish.
6. Roll out Carbquik dough to fit the top of the baking dish and place it over the filling.
7. Cut a few slits in the dough for steam to escape.
8. Bake for 25-30 minutes, until the crust is golden brown and the filling is bubbly.

Enjoy experimenting with these Carbquik-based recipes!